Turkish cuisine
- Business
51 Turkish firms take part in Foodex Japan fair
Turkish pavilion at food fair boasts various activities, ranging from special tasting events to food seminars Over 50 Turkish firms…
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Gaziantep cuisine among top 10 in the world
Türkiye’s southeastern province of Gaziantep, which has recently ranked ninth among the world’s best gastronomy cities as chosen by a…
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Turkiye’s 1st space traveler describes life in space with awe
‘As for the glorious Turkish flag that I brought here with me, every time I pass by where it hangs,…
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Turkish Airlines’ Istanbul Oasis: A Luxurious Journey Through the International Business Lounge
Turkish Airlines’ international business lounge at Istanbul Airport is more than just a lounge. The lounge offers a wide range…
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Kars goose: culinary entrepreneur takes local dish global
Two months ago, the renowned kaz eti (goose meat) of Kars province in Türkiye’s Eastern Anatolia region, received official recognition…
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Glasgow restaurant will open a new chain in the city
Turkiye EFES will open another branch in the city, adding to their existing restaurant which opened on Candleriggs in 2019.…
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Regional Turkish cuisines to extend tourism across year
Hotels and other establishments that draw a substantial number of tourists have begun to turn their attention towards regional Turkish…
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Turkish Delights: Aydo Lounge and Grill Adds a Taste of Turkiye to Brighton Marina’s New Ventures
A Turkish restaurant is among the six new businesses to have opened at Brighton Marina over the summer. Aydo Lounge…
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Blackburn’s long-awaited Istanbul Restaurant and Bar is back on the town centre menu
The eatery at the former Reidy’s music store on Nab Lane was originally scheduled to open before Christmas 2021 Blackburn’s…
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