goose meat
- Business
Kars goose: culinary entrepreneur takes local dish global
Two months ago, the renowned kaz eti (goose meat) of Kars province in Türkiye’s Eastern Anatolia region, received official recognition…
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Goose production has been increased 100 times in 4 years with Turkey’s support
After working in the construction industry in Germany for many years, Edip Yildirim from Elazig, who returned to his hometown…
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